Ultra-Premium Japanese Matcha

Experience the vibrant essence of nature with our ultra-premium matcha from Japan. The perfect matcha for your lattes!

The calm way to caffeinate.
Just a smooth taste of green.

Free from gluten, sugar, and flavourings.
(30g)

HOW TO MAKE THE PERFECT MATCHA LATTE
STEP 1: soak your whisk in warm water
STEP 2: sift your 2 scoops of awa matcha into your bowl
STEP 3: add in about 45ml of water with a temperature between 75-80 degrees
STEP 4: whisk your matcha in a W and Z motion
STEP 5: prepare your glass with around 120-150ml of the milk of your choice (and any syrup/sweetener to your liking)
STEP 6: pour in your matcha shot and enjoy

Storage: once opened keep in a cool dry place (preferably the fridge) in order to maintain freshness and color - and make sure you seal the pouch carefully after each use